One Toxic Food Chemical Everyone Is Overlooking

The FDA recently banned Red Dye No. 3, but did you know it’s just the tip of the iceberg when it comes to harmful chemicals in our food and kitchenware?

In this video, Dr. Barry Sears dives into the dangers of “forever chemicals” like Teflon—found in many of the pans Americans use every day. While convenient, these nonstick coatings could be releasing harmful toxins into your food.

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1 comment

Darcy Cook says:

Dr. Sears have been a fan of yours from 1996. I take eight tablets of the omega-3‘s based on my economy. I can take one tablet of the polyphenol how many omega-3 capsules you need to take to get a therapeutic dose when you talk about it in the future in your podcast.

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