The FDA recently banned Red Dye No. 3, but did you know it’s just the tip of the iceberg when it comes to harmful chemicals in our food and kitchenware?

In this video, Dr. Barry Sears dives into the dangers of “forever chemicals” like Teflon—found in many of the pans Americans use every day. While convenient, these nonstick coatings could be releasing harmful toxins into your food.